Cranberry Spiced Rum Recipe

Provided By
RTMember1929

This cocktail is delicious and can easily quench a crowd. It will be perfect at your next holiday party. Omit the rum for a non-alcoholic version that everyone can enjoy. The aroma from the syrup will make your home smell pleasing for the festivities.

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Servings:

Ingredients

1 orange - zested
2 sticks cinnamon
5 whole cloves
3 tablespoons fresh ginger - peeled and finely chopped
1/3 cup water
1/3 cup sugar
3 cups sparkling cider - chilled
4 cups cranberry juice - chilled
1 litre club soda
1 cup dark rum

Directions

In a small saucpan, combine orange zest, cinnamon sticks, cloves, ginger, water, and sugar over medium heat. Bring to a boil, stirring until the sugar has completely dissolved.
Reduce the heat, cover and simmer for 5 minutes. Remove from the heat, uncover and let stand for 1 hour.
Strain through a fine-mesh sieve into a punch bowl, discarding the solids.
Add the remaining ingredients to the spiced syrup and stir. Add an ice ring before serving.

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