Loading
Advanced Search

Rhubarb Custard Cake Recipe

www.recipetips.com
Provided By
Rhubarb’s distinct flavor pairs nicely with the mellowness of the custard-like cake in this terrific dessert.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 18 1/4 ounces yellow cake mix
  • 1 teaspoon vanilla
  • 4 cups rhubarb, chopped
  • 1 cup granulated sugar
  • 3/4 teaspoon ground cinnamon
  • 1 pint whipping cream or fat-free half & half
Container: 9"x13" baking dish
Directions
PREP
15 mins
COOK
1 hr
  • Preheat oven to 350º F. Grease or spray pan.
  • Make cake mix according to package directions, except add 1 teaspoon of vanilla to the cake batter. Pour batter into prepared pan.
  • Cover batter with 4 cups of chopped rhubarb. Mix sugar and cinnamon together and sprinkle over the top of the rhubarb. Pour the pint of whipping cream on top.
  • Bake 50 to 60 minutes or until done. Cool slightly before cutting.
  • Serve with ice cream or whipped topping if desired. Store leftovers in the refrigerator.
Similar Recipes
Rhubarb Custard Upside-Down Cake
Rhubarb Custard Upside-Down Cake
Rating of 5 out of 5.0 stars
chopped rhubarb
heavy cream
sugar
Rhubarb Custard Yellow Cake
Rhubarb Custard Yellow Cake
Rating of 5 out of 5.0 stars
rhubarb
sugar
whipping cream
Rhubarb Cake with Custard Filling
Rhubarb Cake with Custard Filling
cinnamon
eggs
flour
flour
quick oats
More Similar Recipes
Loading
Advanced Search

Rhubarb Custard Cake Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com