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Rhubarb Custard Cake - Recipe

Rhubarb’s distinct flavor pairs nicely with the mellowness of the custard-like cake in this terrific dessert.
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Rhubarb Custard Cake Recipe
  • Preheat oven to 350º F. Grease or spray pan.
  • Make cake mix according to package directions, except add 1 teaspoon of vanilla to the cake batter. Pour batter into prepared pan.
  • Cover batter with 4 cups of chopped rhubarb. Mix sugar and cinnamon together and sprinkle over the top of the rhubarb. Pour the pint of whipping cream on top.
  • Bake 50 to 60 minutes or until done. Cool slightly before cutting.
  • Serve with ice cream or whipped topping if desired. Store leftovers in the refrigerator.
Container: 9"x13" baking dish
Servings: 12
Serving Size: 1
-18 1/4 yellow cake mix
-1 vanilla
-4 rhubarb, chopped
-1 granulated sugar
-3/4 ground cinnamon
-1 whipping cream or fat-free half & half