Crab Salad Sandwich Recipe

Provided By
Crab and vegetables blended with seasoned mayonnaise makes this sandwich spread especially delicious. Spread on a crescent roll or your favorite sandwich bun, it is sure to be one of your favorite sandwich recipes to serve family and friends.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 6 ounces crab meat, flaked
  • 2 tablespoons onion, chopped fine
  • 1/4 cup celery, diced
  • 1/4 cup roasted red sweet peppers, chopped
  • 1/4 cup light or regular mayonnaise
  • 1 teaspoon seafood seasoning
  • 2 sandwich buns
  • salad greens for garnish (optional)
  • fresh parsley, chopped (optional)
Container: medium bowl
Directions
PREP
30 mins
READY IN
30 mins
  • In a bowl, blend celery, onion, red pepper and crab meat.
  • In a separate bowl, blend mayonnaise and seasonings. Add mayo mixture to crab mixture, fold together gently.
  • Garnish bread with greens and top with crab mixture. Sprinkle fresh, chopped parsley on top if desired. Serve immediately.
Similar Recipes
Ham Salad Sandwiches
Rating of 4.5 out of 5.0 stars
Dijon mustard
ground baked ham
mayonnaise
onion
Chicken and Egg Salad Sandwich
Rating of 5 out of 5.0 stars
breast of chicken
celery seed
eggs
fresh parsley
lettuce
Bologna Sandwich Spread
Rating of 5 out of 5.0 stars
bologna
Colby cheese
eggs
mustard
pickle relish

Crab Salad Sandwich Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com