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Salad Greens with Tofu Recipe

Submitted by RecipeTips.com

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Salad Greens with Tofu Recipe (+)

Directions

Drain tofu and cut into cubes. Coat lightly with flour and brown in 1 tablespoon oil over medium heat. Season as desired.
Divide greens among plates, add chopped tomatoes; sprinkle each with feta cheese and add browned tofu.
In a small bowl combine olive oil, vinegar, garlic and mustard. Whisk until blended and season to taste. Drizzle over each salad.

Prep Time: 15 minutes

Cook Time: 15 minutes

Servings: 4

Enter desired servings:

Ingredients

-		1 bunch salad greens, spinach, romaine, or spring mix
-		2 ounces feta cheese, crumbled (any flavor)
-		8 ounces tofu, extra firm
-		2 ripe tomatoes, seeded and chopped
		flour
-		1 tablespoon vegetable oil
-		3/4 cup extra virgin olive oil
-		1/4 cup vinegar, balsamic or cider
-		1 teaspoon spicy brown mustard (optional)
-		1 clove garlic, minced
		salt and pepper to taste

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