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Strata with Italian Sausage Recipe

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A good main dish for a hearty brunch--especially since most of the preparation can be done a day ahead of time.

Directions

Over medium heat, cook the sausage until browned on outside and no longer pink on inside. Drain excess grease. Cool and crumble.
In a large bowl, mix together milk, eggs, mustard, salt and pepper.
Cover the bottom of prepared baking dish with bread cubes. Sprinkle the crumbled sausage, shredded cheese, mushrooms, red peppers, green peppers and onions on top of bread.
Pour the egg mixture over the top of sausage mixture. Cover with plastic wrap and refrigerate over night or at least 4 hours.
Preheat oven to 325°. Remove cover before baking. Bake 55-60 minutes, uncovered. Let stand 10-15 minutes before serving.

Container: 9" X 13" baking dish, greased

Prep Time: 30 minutes

Cook Time: 1 hour

Servings: 10

Enter desired servings:

Ingredients

-		16 ounces Italian sausage
-		12 eggs, slightly beaten
-		3 cups milk
-		1 tablespoon spicy brown mustard
-		3 cups sharp cheddar cheese, shredded
-		6 cups or 7 cups bread, crust removed and cubed
-		1/2 teaspoon black pepper
-		1 teaspoon salt
-		1/2 cup roasted red pepper strips
-		1 cup fresh mushrooms, sliced
-		1/2 cup green pepper, diced
-		2 bunches green onions, sliced

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