Loading
Advanced Search

Rhubarb Chutney Recipe

www.recipetips.com
Provided By
A sweet sauce with a mild tart flavor that goes well with pork or chicken to add a fresh flavor to the meat.
Share this!
Facebook
Google+
Ingredients
  • 4 cups fresh rhubarb, diced
  • 1 1/4 cups sugar
  • 1/2 cup raspberry vinegar (or cider vinegar)
  • 1/2 cup water
  • 1 teaspoon grated ginger
Container: large, heavy sauce pan
Directions
COOK
15 mins
  • Over medium heat, place water, sugar, vinegar, and ginger in sauce pan. Bring to a boil and cook uncovered approximately 3 to 4 minutes.
  • Add rhubarb and cook until tender, about 5-6 minutes. Remove from heat and cool.
  • Refrigerate until ready to use.
Similar Recipes
Rhubarb Gastrique
Rhubarb Gastrique
sugar
vinegar
water
chopped rhubarb
few grinds of black pepper
Stewed Rhubarb
Stewed Rhubarb
Rating of 5 out of 5.0 stars
fresh rhubarb
sugar
sugar
Rhubarb Sauce
Rhubarb Sauce
Rating of 5 out of 5.0 stars
rhubarb
sugar
More Similar Recipes
Loading
Advanced Search

Rhubarb Chutney Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com