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Rhubarb Chutney Recipe
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A sweet sauce with a mild tart flavor that goes well with pork or chicken to add a fresh flavor to the meat.
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Ingredients
4 cups fresh rhubarb, diced
1 1/4 cups sugar
1/2 cup raspberry vinegar (or cider vinegar)
1/2 cup water
1 teaspoon grated ginger
Container
: large, heavy sauce pan
Directions
COOK
15
mins
Over medium heat, place water, sugar, vinegar, and ginger in sauce pan. Bring to a boil and cook uncovered approximately 3 to 4 minutes.
Add rhubarb and cook until tender, about 5-6 minutes. Remove from heat and cool.
Refrigerate until ready to use.
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