Orange Marmalade Glaze Recipe

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A mix of sweet and spicy with the pineapple and spicy mustard. Its the perfect combination with a juicy ham. Use this ham glaze for your next holiday meal. This glaze recipe could not get much simpler.
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Ingredients
  • 20 ounces pineapple chunks, drained, with juice reserved
  • 1 cup reserved pineapple juice (add water if needed to equal 1 cup)
  • 1 tablespoon cornstarch
  • 1 1/2 tablespoons spicy brown mustard
  • 1/2 cup orange marmalade
Container: small sauce pan
Directions
PREP
15 mins
COOK
10 mins
READY IN
25 mins
  • In small sauce pan over medium heat, add pineapple juice and cornstarch. Stir constantly until mixture becomes thick.
  • Stir in spicy mustard and marmalade. Remove from heat.
  • To use with ham: use about 1/4 of glaze on ham while baking; the remaining glaze can be combined with reserved pineapple chunks and served over ham slices.
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