Recipes - print - Orange Marmalade Glaze

Orange Marmalade Glaze - Recipe

A mix of sweet and spicy with the pineapple and spicy mustard. Its the perfect combination with a juicy ham. Use this ham glaze for your next holiday meal. This glaze recipe could not get much simpler.
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Orange Marmalade Glaze Recipe
  • In small sauce pan over medium heat, add pineapple juice and cornstarch. Stir constantly until mixture becomes thick.
  • Stir in spicy mustard and marmalade. Remove from heat.
  • To use with ham: use about 1/4 of glaze on ham while baking; the remaining glaze can be combined with reserved pineapple chunks and served over ham slices.
Prep Time: 15 minutes
Cook Time: 10 minutes
Container: small sauce pan
-20 ounces pineapple chunks, drained, with juice reserved
-1 cup reserved pineapple juice (add water if needed to equal 1 cup)
-1 tablespoon cornstarch
-1 1/2 tablespoons spicy brown mustard
-1/2 cup orange marmalade