recipes | Orange Marmalade Glaze Recipe

Join Now

RSS Feeds

Holiday Giveaway: Enter to win an iPod Touch

hints

FREE Printable Recipe Cards

e-Newsletter

Orange Marmalade Glaze Recipe

Submitted by RecipeTips.com

Print:

3x5

4x6

full page

Add to grocery list Add to My Grocery List

rate this recipe Rate this recipe

Orange Marmalade Glaze Recipe (+)

Directions

In small sauce pan over medium heat, add pineapple juice and cornstarch. Stir constantly until mixture becomes thick.
Stir in spicy mustard and marmalade. Remove from heat.
To use with ham: use about 1/4 of glaze on ham while baking; the remaining glaze can be combined with reserved pineapple chunks and served over ham slices.

Container: small sauce pan

Prep Time: 15 minutes

Cook Time: 10 minutes

Ingredients

-		20 ounces pineapple chunks, drained, with juice reserved
-		1 cup reserved pineapple juice (add water if needed to equal 1 cup)
-		1 tablespoon cornstarch
-		1 1/2 tablespoons spicy brown mustard
-		1/2 cup orange marmalade

Orange Marmalade Glaze recipe - Related Content

Collections

Ham Recipes

View our collection of ham recipes.

Recipes

Orange Marmalade Sauce

A tangy addition for duck, upland game, and wildfowl as well as turkey, chicken and domestic duck recipes.

Grilled Corn with Chipotle Molasses and Orange Glaze

A great combination of flavors to compliment any barbecue.

Roasted Duckling with Orange Marmalade Sauce

A festive, cold weather meal for special gatherings.

Turkey Ham with Marmalade Glaze

Moist turkey ham topped with this sweet and spicy glaze makes a tempting entrÃ©e that is sure to please.

Orange Jell-OÂ® Vegetable Salad

An old fashioned salad with a fresh orange flavor and vegetables that give it a crunchy texture.

Cooking Tips & Advice

Glazing and Topping

Glazing | Topping After the dough is proofed, it is ready for any glazes or toppings that may be required. Glazes and toppings add flavor and enhance the appearance of ...

Glazing Ham

Glazing Glazing is done as the last step in the cooking process of a ham. It is not necessary to glaze a ham when cooking it but it gives the ham an attractive finish and ...

Fresh Squeezed Orange Juice

Juicing Oranges Orange juice can be used as a beverage straight from the orange without adding any other ingredients. It is also used to enhance the flavor of many sweet and ...

All About Oranges

Orange Preparation | Freezing Oranges | Orange Recipes | Tips Oranges A baseball-sized citrus fruit that generally has an orange skin and flesh that is a ...

Glossary Terms

Orange or Citrus Peeler

A small narrow utensil designed to remove peels from oranges, lemons, limes and other similar sized fruits with citrus skins. The traditional Orange Peeler is designed with a ...

Orange Flesh Honeydew

A variety of the honeydew melon that has a hard, salmon colored outer rind with an pale orange inner flesh. In the center cavity there are seeds that are easily removed before ...

Orange Tomato

A variety of tomato that is large and round with an orange skin that is smooth and somewhat firm to the touch. It is sweeter tasting than the red variety, due to the increased ...

Orange

A baseball-sized citrus fruit with a tough orange skin and flesh that is segmented and juicy. It may have a sweet to slightly bitter taste, depending on the variety. They are ...

Glaze

1) Refers to a flavorful coating that forms on food as it is cooked. The glaze may be the result of basting food with a liquid, such as a meat stock, during the cooking process. ...