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Pecan Pie Recipe

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Pecan lovers will line up for this sweet Southern style treat – the perfect dessert to top off that special dinner party or holiday event.
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Servings:
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Ingredients
  • 1 refrigerated pie crust for 9
  • 3 large eggs
  • 1 cup brown sugar, firmly packed
  • 1 cup light karo syrup
  • 1/3 cup butter, melted
  • 2 teaspoons vanilla extract
  • 2 cups shelled pecans (slightly broken)
  • 1 pinch salt
  • Optional: whipped cream topping
Container: 9
Directions
PREP
10 mins
COOK
1 hr
READY IN
1 hr
  • Preheat oven to 375° F. Then, pre-bake crust 7-9 minutes. While crust is baking, make filling.
  • Filling: in a medium bowl, beat eggs, sugar, syrup, and salt. Add butter and vanilla and stir until combined well.
  • Remove pre-baked crust from oven, pour pecans into crust and immediately pour egg mixture over pecans.
  • Place pie pan on a baking sheet and cover edges with tinfoil to prevent over-browning. Place in middle of oven and bake 35-45 minutes or until slightly set.
  • Remove from oven and cool on rack a minimum of 1 hour before cutting. Serve at room temperature or slightly warmed. Garnish with whipped cream if desired.
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