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Pecan Pie Recipe
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Pecan lovers will line up for this sweet Southern style treat – the perfect dessert to top off that special dinner party or holiday event.
Pecan Pie Recipe (+)
Directions
Preheat oven to 375º F. Then, pre-bake crust 7-9 minutes. While crust is baking, make filling.
Filling: in a medium bowl, beat eggs, sugar, syrup, and salt. Add butter and vanilla and stir until combined well.
Remove pre-baked crust from oven, pour pecans into crust and immediately pour egg mixture over pecans.
Place pie pan on a baking sheet and cover edges with tinfoil to prevent over-browning. Place in middle of oven and bake 35-45 minutes or until slightly set.
Remove from oven and cool on rack a minimum of 1 hour before cutting. Serve at room temperature or slightly warmed. Garnish with whipped cream if desired.
Container
: 9" pie plate
Prep Time
: 10 minutes
Cook Time
: 1 hour
Serving Size
: 1 piece
Servings
: 8
Enter desired servings
:
Ingredients
-
1 refrigerated pie crust for 9" pie
-
3 large eggs
-
1 cup brown sugar, firmly packed
-
1 cup light karo syrup
-
1/3 cup butter, melted
-
2 teaspoons vanilla extract
-
2 cups shelled pecans (slightly broken)
-
1 pinch salt
Optional: whipped cream topping
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USDA Nutrition Facts
Pie pecan prepared from recipe
Pie pecan commercially prepared
Pie fillings blueberry canned
Pie fillings cherry low calorie
Pie fillings canned cherry
Quick Tags
American
Bake Oven
Cook Range
Dessert
Moderate
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