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Pecan Pie Recipe

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Pecan lovers will line up for this sweet Southern style treat – the perfect dessert to top off that special dinner party or holiday event.

Pecan Pie Recipe (+)

Directions

Preheat oven to 375º F. Then, pre-bake crust 7-9 minutes. While crust is baking, make filling.
Filling: in a medium bowl, beat eggs, sugar, and salt. Add butter and vanilla and stir until combined well.
Remove pre-baked crust from oven, pour pecans into crust and immediately pour egg mixture over pecans.
Place pie pan on a baking sheet and cover edges with tinfoil to prevent over-browning. Place in middle of oven and bake 35-45 minutes or until slightly set.
Remove from oven and cool on rack a minimum of 1 hour before cutting. Serve at room temperature or slightly warmed. Garnish with whipped cream if desired.

Container: 9" pie plate

Prep Time: 10 minutes

Cook Time: 1 hour

Serving Size: 1 piece

Servings: 8

Enter desired servings:

Ingredients

-		1 refrigerated pie crust for 9" pie
-		3 large eggs
-		1 cup brown sugar, firmly packed
-		1 cup light karo syrup
-		1/3 cup butter, melted
-		2 teaspoons vanilla extract
-		2 cups shelled pecans (slightly broken)
-		1 pinch salt
		Optional: whipped cream topping

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