- Preheat oven to 375° F.
- Crust: Crush graham crackers into fine crumbs. Add sugar and melted butter or margarine to the cracker crumbs and mix well. Pour into a 9-inch pie plate and press crumbs to bottom and sides using the back of a spoon.
- Bake in preheated oven for 8 minutes. Set aside to cool.
- Filling: Combine cream cheese, powdered sugar, peanut butter and half & half, and beat until well blended. Fold in the whipped topping thoroughly. Pour filling into cooled crust.
- Top the filling with shavings from the chocolate bar. Place the pie in the refrigerator for at least 6 hours before serving.
|Prep Time: 45 minutes|
Cook Time: 10 minutes
|-|| CRUMB CRUST:|
|-||1 1/2 cups graham crackers (18 squares)|
|-||1/4 cup sugar|
|-||1/3 cup butter or margarine|
|-||8 ounces cream cheese|
|-||1 cup powdered sugar|
|-||1 cup peanut butter|
|-||1/4 cup half & half (or 3 1/2 tbsp. milk with 3/8 tsp. melted butter)|
|-||8 ounces whipped topping|
|-||1 milk chocolate candy bar|