Recipes - print - Peanut Butter Pie

Peanut Butter Pie - Recipe

Garnish this pie with chocolate curls, chopped nuts or chocolate syrup and enjoy - it's a creamy and flavorful dessert or snack!
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Peanut Butter Pie Recipe
  • Preheat oven to 375° F.
  • Crust: Crush graham crackers into fine crumbs. Add sugar and melted butter or margarine to the cracker crumbs and mix well. Pour into a 9-inch pie plate and press crumbs to bottom and sides using the back of a spoon.
  • Bake in preheated oven for 8 minutes. Set aside to cool.
  • Filling: Combine cream cheese, powdered sugar, peanut butter and half & half, and beat until well blended. Fold in the whipped topping thoroughly. Pour filling into cooled crust.
  • Top the filling with shavings from the chocolate bar. Place the pie in the refrigerator for at least 6 hours before serving.
Prep Time: 45 minutes
Cook Time: 10 minutes
Container: 9
Servings: 6
-1 1/2 cups graham crackers (18 squares)
-1/4 cup sugar
-1/3 cup butter or margarine
-8 ounces cream cheese
-1 cup powdered sugar
-1 cup peanut butter
-1/4 cup half & half (or 3 1/2 tbsp. milk with 3/8 tsp. melted butter)
-8 ounces whipped topping
-1 milk chocolate candy bar