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Cheesy Wild Rice Soup Recipe

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"This was a great recipe, it was easy and great for this cold weather. My family loved it...."
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Servings:
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Ingredients
  • 3 slices bacon, cut in 1 inch pieces
  • 4 tablespoons onion, minced
  • 10 1/2 ounces can cream of potato soup
  • 2 cups milk
  • 8 ounces American cheese
  • 1 cup wild rice, cooked according to pkg.
Directions
PREP
30 mins
COOK
15 mins
READY IN
45 mins
  • In a heavy skillet over medium heat, sauté bacon for 3-4 minutes or until slightly browned.
  • Add onions and sauté until onions are light brown in color and bacon is crisp. Remove onion and bacon and drain off excess bacon drippings. Set aside.
  • Prepare rice, instant or uncooked.
  • Add soup, milk, rice, cheese & bacon mixture. Simmer until cheese melts, approximately 10-12 minutes. If needed, thin with additional milk to appropriate consistency.
Quick and easy to prepare, this soup is the perfect dish to enjoy on a cold day.
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cheesy wild rice soup

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Average of 4.80 out of 5 stars
Rating of 4.5 out of 5.0 stars
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Anonymous
Rating of 4 out of 5.0 stars
Reviewed By: 's Review:
"This was a great recipe, it was easy and great for this cold weather. My family loved it. I used garlic instead of onions and serviced with fresh garlic bread. it was great."
Anonymous
Rating of 5 out of 5.0 stars
Reviewed By: 's Review:
"This tastes great - and easy to make. I also added some precooked chicken from the deli."
Anonymous
Rating of 5 out of 5.0 stars
Reviewed By: 's Review:
"I also double this recipe for a family of 4."
Anonymous
Rating of 5 out of 5.0 stars
Reviewed By: 's Review:
"I added cooked chicken pieces to this recipe and it was a huge hit."
Anonymous
Rating of 5 out of 5.0 stars
Reviewed By: 's Review:
"This recipe is so good! I always double it because everyone goes for seconds."
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