Recipes - print - Cheesy Wild Rice Soup

Cheesy Wild Rice Soup - Recipe

Quick and easy to prepare, this soup is the perfect dish to enjoy on a cold day.
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Cheesy Wild Rice Soup Recipe
  • In a heavy skillet over medium heat, sauté bacon for 3-4 minutes or until slightly browned.
  • Add onions and sauté until onions are light brown in color and bacon is crisp. Remove onion and bacon and drain off excess bacon drippings. Set aside.
  • Prepare rice, instant or uncooked.
  • Add soup, milk, rice, cheese & bacon mixture. Simmer until cheese melts, approximately 10-12 minutes. If needed, thin with additional milk to appropriate consistency.
Prep Time: 30 minutes
Cook Time: 15 minutes
Servings: 6
Serving Size: 1 cup
-3 slices bacon, cut in 1 inch pieces
-4 tablespoons onion, minced
-10 1/2 ounces can cream of potato soup
-2 cups milk
-8 ounces American cheese
-1 cup wild rice, cooked according to pkg.