- In a heavy skillet over medium heat, sauté bacon for 3-4 minutes or until slightly browned.
- Add onions and sauté until onions are light brown in color and bacon is crisp. Remove onion and bacon and drain off excess bacon drippings. Set aside.
- Prepare rice, instant or uncooked.
- Add soup, milk, rice, cheese & bacon mixture. Simmer until cheese melts, approximately 10-12 minutes. If needed, thin with additional milk to appropriate consistency.
|Prep Time: 30 minutes|
Cook Time: 15 minutes
Serving Size: 1 cup
|-||3 slices bacon, cut in 1 inch pieces|
|-||4 tablespoons onion, minced|
|-||10 1/2 ounces can cream of potato soup|
|-||2 cups milk|
|-||8 ounces American cheese|
|-||1 cup wild rice, cooked according to pkg.|