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Spinach Soufflé Recipe

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Made as a pan soufflé to serve a crowd, this savory spinach recipe makes an enjoyable dish for a brunch or luncheon event.
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Servings:
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Ingredients
  • 4 packages frozen chopped spinach, thawed and drained
  • 1/4 cup flour
  • 1/4 cup melted margarine
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 6 large eggs, beaten
  • 24 ounces cottage cheese
  • 12 ounces extra sharp cheddar cheese, shredded
  • bread crumbs
Container: 9x13" baking pan, spray with non-stick cooking spray
Directions
PREP
30 mins
COOK
1 hr
  • Preheat oven to 350º F.
  • Place prepared spinach in a medium bowl. Add flour, melted margarine, salt, and pepper.
  • In a separate bowl, beat eggs. Add cottage cheese and shredded cheese and then mix well. Add spinach mixture and mix well.
  • Pour into prepared pan and sprinkle with bread crumbs.
  • Bake for 1 hour.
  • Remove from oven and allow soufflé to rest for 10 minutes before cutting.

          Recipe can easily be divided in half.

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