Recipes - print - Spinach Soufflé

Spinach Soufflé - Recipe

Made as a pan soufflé to serve a crowd, this savory spinach recipe makes an enjoyable dish for a brunch or luncheon event.
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Spinach Soufflé Recipe
  • Preheat oven to 350º F.
  • Place prepared spinach in a medium bowl. Add flour, melted margarine, salt, and pepper.
  • In a separate bowl, beat eggs. Add cottage cheese and shredded cheese and then mix well. Add spinach mixture and mix well.
  • Pour into prepared pan and sprinkle with bread crumbs.
  • Bake for 1 hour.
  • Remove from oven and allow soufflé to rest for 10 minutes before cutting.

          Recipe can easily be divided in half.

Prep Time: 30 minutes
Cook Time: 1 hour
Container: 9x13" baking pan, spray with non-stick cooking spray
Servings: 12
Serving Size: 1 piece
-4 packages frozen chopped spinach, thawed and drained
-1/4 cup flour
-1/4 cup melted margarine
-1 teaspoon salt
-1/2 teaspoon black pepper
-6 large eggs, beaten
-24 ounces cottage cheese
-12 ounces extra sharp cheddar cheese, shredded
- bread crumbs