Hot German Potato Salad Recipe

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Hot or cold, German Potato Salad provides a full flavored salad for any meal. The smoky taste of the bacon and heartiness of the potatoes creates a nice flavor combination. Let us show you how to boil perfect potatoes for any potato salad recipe.
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  • 8 medium red potatoes, unpeeled & quartered
  • 4 bacon
  • 1/2 onion, chopped
  • 1/2 celery, chopped
  • 3 all purpose flour
  • 1 1/2 sugar
  • 1 salt
  • 1 celery seed
  • 1/3 cider vinegar
  • 1 water
  • Fill a large sauce pan 3/4 full of water and add 1 teaspoon salt. Add unpeeled, quartered potatoes. Cook until tender, then drain, and cube potatoes.
  • While potatoes are cooking, fry the bacon over medium high heat until golden brown. Place cooked bacon on a paper towel to absorb excess drippings.
  • Reserve remaining bacon drippings in the pan. Add flour, sugar, salt, and celery to bacon drippings in the pan and blend.
  • Cook over low heat, stirring until mixture becomes bubbly. Add vinegar and water. Constantly stirring mixture, heat to a boil. Allow to boil for 1 minute while continuing to stir.
  • Stir in cubed potatoes and crumbled bacon. Serve warm or cold.
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