Recipes - print - Hot German Potato Salad

Hot German Potato Salad - Recipe

Hot or cold, German Potato Salad provides a full flavored salad for any meal. The smoky taste of the bacon and heartiness of the potatoes creates a nice flavor combination. Let us show you how to boil perfect potatoes for any potato salad recipe.
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Hot German Potato Salad Recipe
  • Fill a large sauce pan 3/4 full of water and add 1 teaspoon salt. Add unpeeled, quartered potatoes. Cook until tender, then drain, and cube potatoes.
  • While potatoes are cooking, fry the bacon over medium high heat until golden brown. Place cooked bacon on a paper towel to absorb excess drippings.
  • Reserve remaining bacon drippings in the pan. Add flour, sugar, salt, and celery to bacon drippings in the pan and blend.
  • Cook over low heat, stirring until mixture becomes bubbly. Add vinegar and water. Constantly stirring mixture, heat to a boil. Allow to boil for 1 minute while continuing to stir.
  • Stir in cubed potatoes and crumbled bacon. Serve warm or cold.
Prep Time: 30 minutes
Cook Time: 30 minutes
Servings: 8
Serving Size: 1 cup
-8 medium red potatoes, unpeeled & quartered
-4 slices bacon
-1/2 cup onion, chopped
-1/2 cup celery, chopped
-3 tablespoons all purpose flour
-1 1/2 tablespoons sugar
-1 teaspoon salt
-1 teaspoon celery seed
-1/3 cup cider vinegar
-1 cup water