Loading
Advanced Search

Scrambled Eggs With Salsa Recipe

www.recipetips.com
Provided By
Spice up this breakfast meal with a little color and flavor by adding any type of salsa from mild to hot.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 4 large eggs
  • 1 1/2 tablespoons butter
  • salt to taste
  • freshly ground black pepper
  • 1/4 cup onion, minced
  • 1/4 cup sweet red or green bell pepper, diced
  • 1/4 cup salsa for garnish
Directions
PREP
15 mins
COOK
15 mins
  • In a medium bowl, beat eggs until completely combined. Add seasoning.
  • Over medium heat, melt butter in pan and pour eggs into skillet. Add onion and peppers.
  • Stir occasionally with wooden spoon, turning eggs. Cook until they are soft set and somewhat moist, approximately 3-4 minutes.
  • Remove from heat. Top eggs with salsa and serve.
Similar Recipes
Breakfast Pizza with Scrambled Eggs and Bacon
Breakfast Pizza with Scrambled Eggs and Bacon
family size can
green pepper
prepared pizza crusts
eggs
shredded cheddar cheese
Scrambled Eggs with Morels
Scrambled Eggs with Morels
eggs
butter
sherry
chopped chives
sliced morels
Slow Cooker Breakfast Bake
Slow Cooker Breakfast Bake
finely chopped onions
salt
bacon
24 oz. bag of shredded hash browns
evaporated milk
More Similar Recipes
Loading
Advanced Search

Scrambled Eggs With Salsa Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com