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Scrambled Eggs With Salsa Recipe

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Spice up this breakfast meal with a little color and flavor by adding any type of salsa from mild to hot.
Directions
  • In a medium bowl, beat eggs until completely combined. Add seasoning.
  • Over medium heat, melt butter in pan and pour eggs into skillet. Add onion and peppers.
  • Stir occasionally with wooden spoon, turning eggs. Cook until they are soft set and somewhat moist, approximately 3-4 minutes.
  • Remove from heat. Top eggs with salsa and serve.
Prep Time: 15 minutes
Cook Time: 15 minutes
Serving Description: heavy skillet or non-stick skillet
Servings: 2
Enter desired servings   Change Servings
Ingredients
- 4 large eggs
- 1 1/2 tablespoons butter
salt to taste
freshly ground black pepper
- 1/4 cup onion, minced
- 1/4 cup sweet red or green bell pepper, diced
- 1/4 cup salsa for garnish

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