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Scrambled Eggs With Salsa Recipe

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Spice up this breakfast meal with a little color and flavor by adding any type of salsa from mild to hot.

Scrambled Eggs With Salsa Recipe (+)

Directions

In a medium bowl, beat eggs until completely combined. Add seasoning.
Over medium heat, melt butter in pan and pour eggs into skillet. Add onion and peppers.
Stir occasionally with wooden spoon, turning eggs. Cook until they are soft set and somewhat moist, approximately 3-4 minutes.
Remove from heat. Top eggs with salsa and serve.

Prep Time: 15 minutes

Cook Time: 15 minutes

Serving Description: heavy skillet or non-stick skillet

Servings: 2

Enter desired servings:

Ingredients

-		4 large eggs
-		1 1/2 tablespoons butter
		salt to taste
		freshly ground black pepper
-		1/4 cup onion, minced
-		1/4 cup sweet red or green bell pepper, diced
-		1/4 cup salsa for garnish

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