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Scrambled Eggs With Salsa Recipe
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Scrambled Eggs With Salsa Recipe
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Spice up this breakfast meal with a little color and flavor by adding any type of salsa from mild to hot.
Scrambled Eggs With Salsa Recipe (+)
Directions
In a medium bowl, beat eggs until completely combined. Add seasoning.
Over medium heat, melt butter in pan and pour eggs into skillet. Add onion and peppers.
Stir occasionally with wooden spoon, turning eggs. Cook until they are soft set and somewhat moist, approximately 3-4 minutes.
Remove from heat. Top eggs with salsa and serve.
Prep Time
: 15 minutes
Cook Time
: 15 minutes
Serving Description
: heavy skillet or non-stick skillet
Servings
: 2
Enter desired servings
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Ingredients
-
4 large eggs
-
1 1/2 tablespoons butter
salt to taste
freshly ground black pepper
-
1/4 cup onion, minced
-
1/4 cup sweet red or green bell pepper, diced
-
1/4 cup salsa for garnish
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Quick Tags
American
Breakfast
Brunch
Easy
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