Overnight Cabbage Salad Recipe

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Easy to prepare and delicious, this cabbage salad can be served immediately after preparation, but the flavor is best if the ingredients are allowed to marinate overnight in the refrigerator.
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Servings:
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Ingredients
  • salt and pepper to taste
  • CABBAGE MIXTURE:
  • 1 head green cabbage, shredded
  • 1 head red cabbage, shredded
  • 3 carrots, grated
  • 1 green pepper, diced
  • 1 onion, finely diced
  • DRESSING:
  • 1 1/2 cups sugar
  • 3/4 cup cider vinegar
  • 3/4 cup vegetable oil
  • 1 teaspoon celery seed
Container: large bowl
Directions
PREP
15 mins
COOK
15 mins
  • In a large bowl, combine shredded cabbage, grated carrots, diced green pepper, and onion.
  • In a sauce pan, combine sugar, cider vinegar, oil, and celery.
  • Over medium heat, bring dressing mixture to a boil and continue to boil for 2 minutes. While dressing mixture is still hot, pour over cabbage mixture.
  • Cover and refrigerate overnight (a minimum of 8 hours). Cabbage salad will keep in the refrigerator for up to 1 week.
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