Overnight Cabbage Salad Recipe

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Easy to prepare and delicious, this cabbage salad can be served immediately after preparation, but the flavor is best if the ingredients are allowed to marinate overnight in the refrigerator.

Overnight Cabbage Salad (+)

Directions

In a large bowl, combine shredded cabbage, grated carrots, diced green pepper, and onion.
In a sauce pan, combine sugar, cider vinegar, oil, and celery.
Over medium heat, bring dressing mixture to a boil and continue to boil for 2 minutes. While dressing mixture is still hot, pour over cabbage mixture.
Cover and refrigerate overnight (a minimum of 8 hours). Cabbage salad will keep in the refrigerator for up to 1 week.

Container: large bowl

Prep Time: 15 minutes

Cook Time: 15 minutes

Serving Size: 1 cup

Servings: 6

Enter desired servings:

Ingredients

		salt and pepper to taste
		CABBAGE MIXTURE:
-		1 head green cabbage, shredded
-		1 head red cabbage, shredded
-		3 carrots, grated
-		1 green pepper, diced
-		1 onion, finely diced
		DRESSING:
-		1 1/2 cups sugar
-		3/4 cup cider vinegar
-		3/4 cup vegetable oil
-		1 teaspoon celery seed