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Tomato Bisque Recipe

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"Made it for the first time and it was so delicious. My husband and his friend ... read full review"
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Ingredients
  • 2 tablespoons butter
  • 2 onions, chopped
  • 1 clove garlic, minced
  • 15 ounces canned whole tomatoes
  • 4 fresh tomatoes, peeled and finely chopped
  • salt and pepper to taste
  • 2 cups chicken broth
  • 2 tablespoons fresh basil, chopped
  • 1 1/2 cups milk (whole) or cream
Container: large sauce pan
Directions
PREP
20 mins
COOK
1 hr
READY IN
1.25 hrs
  • Melt butter in large sauce pan. Over medium heat, sauté onion and garlic until softened. Add canned tomatoes, chopped fresh tomatoes, broth, and seasonings.
  • Bring to a boil, reduce heat, cover and cook 35-40 minutes.
  • Remove from heat and purée. Then, reheat on low. Add milk and season to taste.
Simply prepared, but so flavorful, this creamy tomato bisque makes an excellent lunch dish or as the first course for a dinner party. This soup recipe is made with canned and fresh tomatoes along with onions and garlic for an abundance of flavor.
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tomato bisque

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
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Anonymous
Rating of 5 out of 5.0 stars
Reviewed By: 's Review:
"Made it for the first time and it was so delicious. My husband and his friend gave approving nods and had three bowls. Thanks!"
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