Recipes - print - Tomato Bisque

Tomato Bisque - Recipe

Simply prepared, but so flavorful, this creamy tomato bisque makes an excellent lunch dish or as the first course for a dinner party. This soup recipe is made with canned and fresh tomatoes along with onions and garlic for an abundance of flavor.
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Tomato Bisque Recipe
  • Melt butter in large sauce pan. Over medium heat, sauté onion and garlic until softened. Add canned tomatoes, chopped fresh tomatoes, broth, and seasonings.
  • Bring to a boil, reduce heat, cover and cook 35-40 minutes.
  • Remove from heat and puree. Then, reheat on low. Add milk and season to taste.
Prep Time: 20 minutes
Cook Time: 1 hour
Container: large sauce pan
Servings: 4
Serving Size: 1 cup
-2 tablespoons butter
-2 onions, chopped
-1 clove garlic, minced
-15 ounces canned whole tomatoes
-4 fresh tomatoes, peeled and finely chopped
- salt and pepper to taste
-2 cups chicken broth
-2 tablespoons fresh basil, chopped
-1 1/2 cups milk (whole) or cream