- Melt butter in large sauce pan. Over medium heat, sautÃƒÂ© onion and garlic until softened. Add canned tomatoes, chopped fresh tomatoes, broth, and seasonings.
- Bring to a boil, reduce heat, cover and cook 35-40 minutes.
- Remove from heat and puree. Then, reheat on low. Add milk and season to taste.
|Prep Time: 20 minutes|
Cook Time: 1 hour
Container: large sauce pan
Serving Size: 1 cup
|-||2 tablespoons butter|
|-||2 onions, chopped|
|-||1 clove garlic, minced|
|-||15 ounces canned whole tomatoes|
|-||4 fresh tomatoes, peeled and finely chopped|
|-|| salt and pepper to taste|
|-||2 cups chicken broth|
|-||2 tablespoons fresh basil, chopped|
|-||1 1/2 cups milk (whole) or cream|