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Chocolate Zucchini Cake Recipe

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A heavy, moist cake.
Directions
  • Preheat oven to 350°F. Grease and flour cake pan.
  • In a large bowl, combine sugar, oil, and eggs and blend until creamy and light yellow in color. Add vanilla and zucchini and blend.
  • Add dry ingredients and nuts.
  • Pour into prepared pan.  Sprinkle top with 12 oz. of chocolate chips. Bake 1 hour or until done.
Container: 9"x13" cake pan
Prep Time: 15 minutes
Cook Time: 1 hour
Servings: 12
Enter desired servings   Change Servings
Ingredients
- 2 1/2 cups granulated sugar
- 3 cups zucchini, peeled and grated
- 3/4 cup vegetable oil
- 1/4 cup unsweetened applesauce
- 4 eggs (well beaten)
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1 teaspoon lemon peel, grated
- 1/2 teaspoon salt
- 3 tablespoons cocoa
- 3 cups flour
- 2 teaspoons baking powder
- 1 teaspoon soda
- 1 cup chopped nuts (optional)

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USDA Nutrition Facts

Cake chocolate prepared from recipe without frosting

Cake chocolate dry mix regular

Cake chocolate dry mix pudding-type

Cake chocolate commercially prepared with chocolate frosting

Chocolate-flavored drink whey and milk based

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