Loading

Easy Candied Sweet Potatoes Recipe

Provided By
These candy glazed sweet potatoes are sure to become a favorite for anyone that loves sweet potatoes. Sweet, delicious and best of all, easy to make.
Share this!
Facebook
Servings: 6
Ingredients
  • 3 sweet potatoes (large)
  • 6 tablespoons butter
  • 2/3 cup brown sugar
  • Marshmallows
Container:Baking dish
Directions
PREP
20 mins
COOK
1 hr
READY IN
1.5 hrs
  • Peel sweet potatoes and cut into large chunks. Place in a saucepan, add water and bring to a boil. Cover and boil gently until the potatoes are just tender when poked with a fork, do not overcook.
  • When done, drain the sweet potatoes and place them in a baking dish. Preheat the oven to 350 degrees F.
  • Slice butter into thin slabs and place randomly on top of the sweet potatoes, getting the butter distributed as possible.
  • Sprinkle the brown sugar evenly over the top of the sweet potatoes and butter.
  • Place in the preheated oven and bake for approximately 30 to 40 minutes. Remove from the oven and sprinkle marshmallows on top.
  • Return to the oven and bake for an additional 10 to 15 minutes or until the marshmallows have puffed up and begun to melt.
  • Remove from the oven and serve.
Similar Recipes
Sweet Potato and Banana Casserole
sliced almonds
ripe bananas
crushed flake cereal
butter
cinnamon
Cranberry Glazed Sweet Potatoes
water
sweet potatoes peeled and sliced 1/4 inch thick
unsalted
spiced rum
fresh cranberries
Cheesy Potato Casserole
can cream of celery soup
butter
corn flake crumbs
cheddar cheese
black pepper
Loading

Easy Candied Sweet Potatoes Recipe Reviews

easy candied sweet potatoes

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
AuntBea User
Rating of 5 out of 5.0 stars
Reviewed By
"Wow! These sweet potatoes were just like candy. Everyone loved them and they were simple to make."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com