Dyed Deviled Eggs Recipe

Fill 4 cups 2/3 full with cold water. Add 3 drops of desired food coloring along with 1 teaspoon vinegar to each cup.

Place egg whites in the cups and allow to sit in the food coloring until desired color is reached. You can fit 3 egg whites in each of the cups at a time.

Remove whites from dye and drain on a plate lined with paper towels.

Mash the egg yolks with a fork until fine. Mix in the salad dressing. Season with salt and pepper, if desired.

Spoon or pipe the yolk mixture into the colored egg whites.