Chili Cheese Baked Potatoes Recipe

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A quick and healthy dinner perfect for a weeknight. Great way to use leftover chili. Bake your potatoes in the oven if you have the extra time to get the skins crispy.
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Servings:
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Ingredients
  • 4 baking potatoes
  • 1 can chili
  • 1/2 cup cheddar cheese, shredded
  • 4 green onions, diced
  • 1/4 cup sour cream (optional)
Directions
PREP
5 mins
COOK
10 mins
READY IN
15 mins
Poke potatoes several times with a fork.

Put potatoes on a microwaveable plate. Microwave on high for 8-10 minutes or until tender.

Meanwhile, in a small saucepan, heat chili over medium heat.

Cut open potatoes and top with chili, cheese, green onions and sour cream, if desired.

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Chili Cheese Baked Potatoes Recipe Reviews

chili cheese baked potatoes

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
Cece User
Rating of 5 out of 5.0 stars
Reviewed By
"I had some leftover chili from a football party and made these up the next night. I rubbed the potatoes with oil and s&p and baked in the oven at 375 degrees F for 45 minutes. No more leftover chili!"
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