|
|
|
|
|
Join Now | Sign In
Search

Chili Cheese Baked Potatoes Recipe

www.recipetips.com
Provided By:
"I had some leftover chili from a football party and made these up the next night...."
Reviewed By:
Share this!
Servings:
Update Servings
Ingredients
  • 4 baking potatoes
  • 1 can chili
  • 1/2 cup cheddar cheese, shredded
  • 4 green onions, diced
  • 1/4 cup sour cream (optional)
Directions
PREP
5 mins
COOK
10 mins
READY IN
15 mins
Poke potatoes several times with a fork.

Put potatoes on a microwaveable plate. Microwave on high for 8-10 minutes or until tender.

Meanwhile, in a small saucepan, heat chili over medium heat.

Cut open potatoes and top with chili, cheese, green onions and sour cream, if desired.

A quick and healthy dinner perfect for a weeknight. Great way to use leftover chili. Bake your potatoes in the oven if you have the extra time to get the skins crispy.
Related Recipes
More Vegetables Recipes More Dinner Recipes More Entrée Recipes
Search

Ratings, Reviews & Comments

chili cheese baked potatoes

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Rate recipeRate It!
Reviews (1)
Review recipeAdd A Review Now!
Comments (0)
Comment on recipeComment on this
CecenbspRecipe
Rating of 5 out of 5.0 stars
Reviewed By: 's Review:
"I had some leftover chili from a football party and made these up the next night. I rubbed the potatoes with oil and s&p and baked in the oven at 375 degrees F for 45 minutes. No more leftover chili!"
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com