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Chili Cheese Baked Potatoes - Recipe

A quick and healthy dinner perfect for a weeknight. Great way to use leftover chili. Bake your potatoes in the oven if you have the extra time to get the skins crispy.
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Chili Cheese Baked Potatoes Recipe
Poke potatoes several times with a fork.

Put potatoes on a microwaveable plate. Microwave on high for 8-10 minutes or until tender.

Meanwhile, in a small saucepan, heat chili over medium heat.

Cut open potatoes and top with chili, cheese, green onions and sour cream, if desired.

Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 4
-4 baking potatoes
-1 can chili
-1/2 cup cheddar cheese, shredded
-4 green onions, diced
-1/4 cup sour cream (optional)