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Creamed Green Beans and Potatoes Recipe

Servings:
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Ingredients
  • 6 potatoes - medium
  • 1 pound fresh green beans - ends snapped off
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 2 cups milk
  • 3 teaspoons chicken bouillon - granuales
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
Directions
COOK
1 hr
READY IN
1.5 hrs
  • Peel potatoes and cut into large cubes. Boil until tender when poked with a fork. Do not overcook.
  • Trim beans into 1 to 1 1/2-inch lengths. Cook until just tender but still having a little bite to them.
  • While the potatoes and beans are cooking, make up the sauce. Add the butter and flour to a small sauce pan and heat until butter is melted and flour is stirred in.
  • Add the milk, stirring constantly as it is added. Mixture may seem lumpy but as you keep stirring and cooking it the flour and butter will blend with the milk.
  • Add the chicken bouillon, salt and pepper. Continue to cook until sauce thickens and begins to boil. Once it has boiled, turn heat down.
  • Once the sauce has thicken to desired consistency, mix the sauce, beans, and potatoes altogether in one pan. Heat thoroughly and serve.
This is a great recipe to make when you have fresh green beans. It is the perfect garden fresh side dish to serve with grilled hamburgers or chicken. It is sure to be a family favorite.
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creamed green beans and potatoes

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
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Anonymous
Reviewed By: 's Comment:
"How much milk?"
KiyLynnnbspRecipe
Rating of 5 out of 5.0 stars
Reviewed By: 's Review:
"This was a perfect side dish for our family. Our kids love green beans and I was looking for a new way to fix them. They loved it and it went great with the chicken drumsticks that I cooked on the grill."
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