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Coconut and Cream Dessert Recipe

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Provided By:
"Very good! I love coconut so it is hard to find a coconut dessert I don't like but this was something different from any other recipes I have tried...."
Reviewed By:
Servings:
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Ingredients
  • 50 Ritz crackers
  • 6 egg whites
  • 1 1/2 cups sugar
  • 1 teaspoon vanilla
  • 1 1/2 cups pecans
  • 1 pint whipping cream
  • 1 package coconut - 14 oz.
Container: 9 x 13 baking pan
Directions
PREP
45 mins
COOK
30 mins
READY IN
1.25 hrs
  • Crush crackers and set aside.
  • Beat egg whites until the form stiff peaks.
  • Add the sugar and vanilla; beat until well mixed.
  • Finely chop the pecans; stir the pecans and crushed crackers into the egg white and sugar mixture.
  • Put into a greased 9 x 13 baking pan and spread out evenly. Bake at 350 degrees for 25 - 30 minutes. Allow to cool completely.
  • Beat the whipping cream until it forms stiff peaks; spread over cooled crust.
  • Sprinkle the coconut over the whipped cream. Serve and enjoy!
  • Store in the refrigerator.
The Ritz cracker crust and the whipped cream and coconut top layer create the perfect flavor combination. A great dessert for anyone that likes the sweet flavor of coconut.
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coconut and cream dessert

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Rating of 5 out of 5.0 stars
Reviewed By: 's Review:
"Very good! I love coconut so it is hard to find a coconut dessert I don't like but this was something different from any other recipes I have tried. I cheated though and used Cool Whip rather than whipping my own cream."
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