Recipes - print - Coconut and Cream Dessert

Coconut and Cream Dessert - Recipe

The Ritz cracker crust and the whipped cream and coconut top layer create the perfect flavor combination. A great dessert for anyone that likes the sweet flavor of coconut.
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Coconut and Cream Dessert Recipe
  • Crush crackers and set aside.
  • Beat egg whites until the form stiff peaks.
  • Add the sugar and vanilla; beat until well mixed.
  • Finely chop the pecans; stir the pecans and crushed crackers into the egg white and sugar mixture.
  • Put into a greased 9 x 13 baking pan and spread out evenly. Bake at 350 degrees for 25 - 30 minutes. Allow to cool completely.
  • Beat the whipping cream until it forms stiff peaks; spread over cooled crust.
  • Sprinkle the coconut over the whipped cream. Serve and enjoy!
  • Store in the refrigerator.
Prep Time: 45 minutes
Cook Time: 30 minutes
Container: 9 x 13 baking pan
Servings: 15
-50 Ritz crackers
-6 egg whites
-1 1/2 cups sugar
-1 teaspoon vanilla
-1 1/2 cups pecans
-1 pint whipping cream
-1 package coconut - 14 oz.