|
|
|
|
|
Join Now | Sign In
You Are Here: recipes / Christmas / Fall Pumpkin Pie Recipe
Search

Fall Pumpkin Pie Recipe

www.recipetips.com
Provided By:
"I made two pies using this pumpkin pie recipe. I used my own pumpkin puree but everything else was as shown in the recipe...."
Reviewed By:
Share this!
Servings:
Update Servings
Ingredients
  • PIE SHELL:
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/3 cup shortening
  • 3 tablespoons cold water
  • PIE FILLING:
  • 2 eggs, slightly beaten
  • 1 1/2 cups pumpkin
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon cloves
  • 1 can evaporated milk (12 ounce can)
Container: 9-inch pie plate
Directions
PREP
45 mins
COOK
1 hr
READY IN
1.75 hrs
PIE SHELL:
    Sift flour and salt together. Cut in shortening with pasty blender, until size of small peas.
  • Sprinkle water over mixture, while tossing quickly with fork, until particles stick together. Form into smooth ball.
  • For ease in rolling out pasty, wrap dough and allow to chill in refrigerator.
  • Roll dough into circle by placing it in between waxed paper sheets on a dampened counter top.
  • Lift loosely into pie plate. Pat out air. Fold edges under and crimp.
PIE FILLING:
  • Preheat oven to 425.
  • Mix filling ingredients in order given. Pour into pie shell.
  • Bake for 15 minutes. Reduce temperature to 350 and continue baking for 45 minutes or until knife inserted into center of pie filling comes out clean.
A favorite dessert enjoyed by all during the fall and the holiday seasons. This pumpkin pie recipe will satisfy everyone's cravings for this fall delight.
Related Recipes
More Christmas Recipes More Thanksgiving Recipes More Dessert Recipes
Search

Ratings, Reviews & Comments

pumpkin pie 79

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Rate recipeRate It!
Reviews (1)
Review recipeAdd A Review Now!
Comments (0)
Comment on recipeComment on this
cook2cooknbspRecipe
Rating of 5 out of 5.0 stars
Reviewed By: 's Review:
"I made two pies using this pumpkin pie recipe. I used my own pumpkin puree but everything else was as shown in the recipe. They turned out really good. We ate one and I froze one for Thanksgiving."
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com