Loading

Easy Oven Stew Recipe

Provided By
Full of meat and vegetables, this tasty casserole-like stew is unusual in that it is baked in the oven.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 2 top round roast, cubed (stew meat)
  • 15 whole tomatoes, not drained
  • 15 diced tomatoes, not drained
  • 3 1/2 quick cooking tapioca
  • 1 dried basil
  • 1 sugar
  • 1 salt
  • 1 black pepper
  • 1/2 garlic pepper blend
  • 1 medium onion, chopped
  • 3 large carrots, peeled and cut into 1" lengths
  • 3 potatoes, peeled and cubed
  • 2 celery stalks, cut into 1" lengths
Container: A large dutch oven or heavy, oven-proof casserole
Directions
  • Preheat oven to 350°F.
  • In a large pan, combine all the ingredients and mix well.
  • Cover the container and bake for 2 1/2 hours or slightly less. (If you prefer, bake at 250° for 5 hours.)  Half way through, check the moisture level and add water or tomato juice if the stew is too thick or appears dry.
Similar Recipes
Loading

Easy Oven Stew Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2017 Tecstra Systems, All Rights Reserved, RecipeTips.com