|
|
|
|
|
Join Now | Sign In
Search

Sautéed Brussels Sprouts Recipe

www.recipetips.com
Provided By:
Caramelizing the onion and Brussels sprouts adds that sweetness to them that is ......
Servings:
Update Servings
Ingredients
  • 1 pound Brussels Sprouts
  • 2 tablespoons butter
  • 2 tablespoons extra virgin olive oil
  • 1 shallot, minced
  • salt and freshly ground black pepper, to taste
Directions
Trim outer leaves from Brussels sprouts and thinly slice.

Add butter and olive oil to a large sauté pan over medium heat. When butter has melted, add shallots and Brussels sprouts and cook until they begin to caramelize, about 10 minutes. Season to taste with salt and pepper.

Caramelizing the onion and Brussels sprouts adds that sweetness to them that is sure to please. Have them any night of the week, not just on special occasions. So easy and so delicious.
Related Recipes
More Side Dishes Recipes
Search

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this recipe. Be the first!
Follow Us!
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com