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Sautéed Brussels Sprouts - Recipe

Caramelizing the onion and Brussels sprouts adds that sweetness to them that is sure to please. Have them any night of the week, not just on special occasions. So easy and so delicious.
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Sautéed Brussels Sprouts Recipe
Trim outer leaves from Brussels sprouts and thinly slice.

Add butter and olive oil to a large sauté pan over medium heat. When butter has melted, add shallots and Brussels sprouts and cook until they begin to caramelize, about 10 minutes. Season to taste with salt and pepper.

Servings: 4
-1 pound Brussels Sprouts
-2 tablespoons butter
-2 tablespoons extra virgin olive oil
-1 shallot, minced
- salt and freshly ground black pepper, to taste