Vegetable and Rice Medley Recipe

Provided By
A combination of rice and vegetables makes this tasty side dish perfect to serve with fish or grilled food.
Share this!
  • 1 cup raw long grain brown rice
  • 2 1/4 cups water
  • 2 tablespoons onion
  • 1/8 teaspoon salt
  • 1 teaspoon low-sodium chicken bouillon granules
  • 2 cups frozen corn, peas or mix vegetables
  • 1 carrot, shredded
10 mins
20 mins
30 mins
  • In a saucepan, combine the rice, water, onion, salt and bouillon granules; bring to a boil.
  • Add carrot, corn and peas. Return to a boil. Reduce heat, cover and simmer for 15 minutes.
  • Cook until rice and vegetables are tender. Serves 4 to 6.
Similar Recipes
Vegetable Medley
Rating of 5 out of 5.0 stars
cream of mushroom soup
fried onions
frozen broccoli
shredded cheese
Vegetable Fried Rice
Rating of 4 out of 5.0 stars
cooked rice
mixed vegetables
sesame oil
Peppered Vegetable Medley
McCormick® Basil Leaves
McCormick® Sesame Seed
McCormick® Perfect Pinch® Salt Free Garlic Pepper Seasoning
assorted cut

Vegetable and Rice Medley Recipe Reviews

vegetable rice medley 2

Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
cook2cook User
Rating of 4 out of 5.0 stars
Reviewed By
"My husband grilled some fish fillets last night and I fixed this rice dish to go with it. It was very tasty and went well with the fish. My rice turned out a little sticky but it was still very good. I will make it again and try not to stir it more than necessary and maybe that will help prevent the rice from getting sticky."
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com