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Vegetable and Rice Medley Recipe

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Provided By:
"My husband grilled some fish fillets last night and I fixed this rice dish to go with it...."
Reviewed By:
Ingredients
  • 1 cup raw long grain brown rice
  • 2 1/4 cups water
  • 2 tablespoons onion
  • 1/8 teaspoon salt
  • 1 teaspoon low-sodium chicken bouillon granules
  • 2 cups frozen corn, peas or mix vegetables
  • 1 carrot, shredded
Directions
PREP
10 mins
COOK
20 mins
READY IN
30 mins
  • In a saucepan, combine the rice, water, onion, salt and bouillon granules; bring to a boil.
  • Add carrot, corn and peas. Return to a boil. Reduce heat, cover and simmer for 15 minutes.
  • Cook until rice and vegetables are tender. Serves 4 to 6.
A combination of rice and vegetables makes this tasty side dish perfect to serve with fish or grilled food.
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vegetable rice medley 2

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Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
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Rating of 4 out of 5.0 stars
Reviewed By: 's Review:
"My husband grilled some fish fillets last night and I fixed this rice dish to go with it. It was very tasty and went well with the fish. My rice turned out a little sticky but it was still very good. I will make it again and try not to stir it more than necessary and maybe that will help prevent the rice from getting sticky."
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