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Vegetable and Rice Medley - Recipe

A combination of rice and vegetables makes this tasty side dish perfect to serve with fish or grilled food.
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Vegetable and Rice Medley Recipe
  • In a saucepan, combine the rice, water, onion, salt and bouillon granules; bring to a boil.
  • Add carrot, corn and peas. Return to a boil. Reduce heat, cover and simmer for 15 minutes.
  • Cook until rice and vegetables are tender. Serves 4 to 6.
Prep Time: 10 minutes
Cook Time: 20 minutes
-1 cup raw long grain brown rice
-2 1/4 cups water
-2 tablespoons onion
-1/8 teaspoon salt
-1 teaspoon low-sodium chicken bouillon granules
-2 cups frozen corn, peas or mix vegetables
-1 carrot, shredded