Loading

Hummus Recipe

Provided By
A classic Middle Eastern vegetarian appetizer, hummus makes a great dip for vegetables or a tasty spread for pita bread.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 15 ounces garbanzo beans (chick peas)
  • 4 tablespoons lemon juice
  • 2 cloves garlic
  • 2 tablespoons tahini (or smooth peanut butter)
  • 2 tablespoons hot water
  • 1/2 teaspoon salt
  • 1/8 teaspoon cumin
  • 1/3 teaspoon cayenne pepper
  • 1 tablespoon olive oil
  • 1/8 teaspoon paprika
  • 1 tablespoon fresh parsley, minced
Container:small serving bowl
Directions
PREP
15 mins
  • Place first three ingredients in a food processor and pulse until smooth.
  • Add the tahini, water, salt, cumin, and cayenne pepper to the bean mixture and pulse until smooth.
  • Refrigerate to marinate the flavors. It can be held in the refrigerator for up to one week.
  • Before serving, bring to room temperature, drizzle with olive oil, and sprinkle with paprika and freshly minced parsley.
  • Serve with fresh vegetables, pita wedges, or crackers.
Note: If you do not have tahini, smooth peanut butter can be substituted.
Similar Recipes
Roasted Red Pepper Hummus
cayenne pepper
garbanzo beans
roasted red peppers
cumin
salt
Classic Hummus
McCormick® California Style Minced Garlic made from Fresh Garlic
olive oil
Garnishes such as chopped green onions
salt
(15 ounces) chickpeas
Ham Salad Sandwiches
Dijon mustard
ground baked ham
mayonnaise
onion
Loading

Hummus Recipe Reviews

hummus

:
Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
Lou2Am
Rating of 4 out of 5.0 stars
Reviewed By
"Recipe was quick & easy and enjoyed by all at our party. We used a little more olive oil than listed to give it a more silky flavor."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com