Loading

Hummus Recipe

Provided By
A classic Middle Eastern vegetarian appetizer, hummus makes a great dip for vegetables or a tasty spread for pita bread.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 15 garbanzo beans (chick peas)
  • 4 lemon juice
  • 2 garlic
  • 2 tahini (or smooth peanut butter)
  • 2 hot water
  • 1/2 salt
  • 1/8 cumin
  • 1/3 cayenne pepper
  • 1 olive oil
  • 1/8 paprika
  • 1 fresh parsley, minced
Container: small serving bowl
Directions
  • Place first three ingredients in a food processor and pulse until smooth.
  • Add the tahini, water, salt, cumin, and cayenne pepper to the bean mixture and pulse until smooth.
  • Refrigerate to marinate the flavors. It can be held in the refrigerator for up to one week.
  • Before serving, bring to room temperature, drizzle with olive oil, and sprinkle with paprika and freshly minced parsley.
  • Serve with fresh vegetables, pita wedges, or crackers.
Note: If you do not have tahini, smooth peanut butter can be substituted.
Similar Recipes
Loading

Hummus Recipe Reviews

hummus

:
Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
Lou2Am
Rating of 4 out of 5.0 stars
Reviewed By
"Recipe was quick & easy and enjoyed by all at our party. We used a little more olive oil than listed to give it a more silky flavor."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2017 Tecstra Systems, All Rights Reserved, RecipeTips.com