 | | Directions |
- Place first three ingredients in a food processor and pulse until smooth.
- Add the tahini, water, salt, cumin, and cayenne pepper to the bean mixture and pulse until smooth.
- Refrigerate to marinate the flavors. It can be held in the refrigerator for up to one week.
- Before serving, bring to room temperature, drizzle with olive oil, and sprinkle with paprika and freshly minced parsley.
- Serve with fresh vegetables, pita wedges, or crackers.
Note: If you do not have tahini, smooth peanut butter can be substituted. |
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Prep Time: 15 minutes
Container: small serving bowl
Servings: 8
Serving Size: 1 tablespoon
|  | | Ingredients | | - | | 15 ounces garbanzo beans (chick peas) |
| - | | 4 tablespoons lemon juice |
| - | | 2 cloves garlic |
| - | | 2 tablespoons tahini (or smooth peanut butter) |
| - | | 2 tablespoons hot water |
| - | | 1/2 teaspoon salt |
| - | | 1/8 teaspoon cumin |
| - | | 1/3 teaspoon cayenne pepper |
| - | | 1 tablespoon olive oil |
| - | | 1/8 teaspoon paprika |
| - | | 1 tablespoon fresh parsley, minced |
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