Veggie No Boiling Lasagna Recipe

  • 1 olive oil
  • 1 sweet onion, thinly sliced (medium)
  • 1 red bell pepper, thinly sliced (medium)
  • 1 zucchini, cut inch half lengthwise and thinly sliced (medium)
  • 2 containers each) ricotta cheese (15 ounces containers)
  • 2 shredded mozzarella cheese (8 ounces), divided
  • 1/2 grated Parmesan cheese, divided
  • 2 Eggs
  • 2 each) Ragu Old World Style pasta sauce (1 pound 10 ounces jars)
  • 12 uncooked lasagna noodles
Preheat oven to 375 degrees. In 12 inch nonstick skillet, heat olive oil over medium high heat and cook onion, red bell pepper and zucchini, stirring occasionally, 5 minutes or until softened. Meanwhile, combine ricotta cheese, 1 cup mozzarella cheese, 1/4 cup Parmesan cheese and eggs. In 13 x 9 inch baking dish, spread 1 cup pasta sauce. Layer 4 uncooked noodles, then 1 cup sauce, half of ricotta mixture and half of vegetables; repeat. Top with remaining uncooked noodles and 2 cups sauce. Reserve remaining sauce. Cover with foil and bake 1 hour. Remove foil; sprinkle with remaining cheeses. Bake uncovered 10 minutes. Let stand 10 minutes before serving. Serve with reserved pasta sauce, heated.
Similar Recipes

Veggie No Boiling Lasagna Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com