Homemade Chili Recipe

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This all-time favorite can be seasoned to create a mildly flavored chili or one that is extra hot for those who enjoy a touch of heat. With homemade chili recipes you can start with the basic chili recipe and add ingredients to suit your taste.
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Servings:
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Ingredients
  • 1 clove garlic, minced
  • 1 medium onion, chopped
  • 1 green pepper, chopped (optional)
  • 1 pound lean ground beef (chili meat)
  • 15 ounces chili flavored beans
  • 15 ounces diced tomatoes
  • 6 ounces tomato paste
  • chili powder, salt ,and black pepper (to taste)
Container: 12
Directions
PREP
15 mins
COOK
45 mins
  • In a 12" skillet, saute the onion, garlic, and green pepper in 1 tablespoon of oil until soft and lightly browned.
  • Add the meat to the skillet and brown. Drain off any excess fat.
  • Add the remaining ingredients and bring to a boil; then reduce the heat and simmer 35 to 40 minutes.
  • Season to taste with chili powder, salt, and black pepper. Serve hot.
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Homemade Chili Recipe Reviews

homemade chili

:
Average of 4.75 out of 5 stars
Rating of 4.5 out of 5.0 stars
Ratings (12)
Reviews (11)
Comments (0)
Nohewsberry
Rating of 5 out of 5.0 stars
Reviewed By
"Great recipe, can also be put over spaghetti!"
Swanny User
Rating of 5 out of 5.0 stars
Reviewed By
"Great beginner chili recipe. Easy to spice up. I used crushed tomatoes since I think they are sweeter."
HeyDude User
Rating of 5 out of 5.0 stars
Reviewed By
"When we have a cool day during the summer I like to have chili. I have made this recipe before and added jalapenos. This time I just added extra chili powder. It was pretty good but I think I liked the jalapenos added too."
Savory User
Rating of 5 out of 5.0 stars
Reviewed By
"Great basic chili recipe. I have to have celery in my chili, but that was the only change I made. Serve this with a bunch of toppers, like sour cream, green onions, jalapenos, corn chips and cheese and people can add whatever they want to it."
trevor leftwich
Rating of 5 out of 5.0 stars
Reviewed By
"It was soooooo good I loved it"
Kati Page
Rating of 5 out of 5.0 stars
Reviewed By
"My husband LOVES this recipe. I made it for my sisters, husband, brother-in-laws and me. It was a big hit. :)"
HeyDude User
Rating of 4 out of 5.0 stars
Reviewed By
"This recipe is good for people who do not like spicy chili. I threw in a sliced jalapeno to give it the kick I need."
NonCooker
Rating of 5 out of 5.0 stars
Reviewed By
"I'm not a huge cook because I'm so picky but I gave it a try and feel in love! I made it twice in a week. Serving 8: I added 4 links of italian sausage and 2 cans of Fire Roasted Tomatos w/ garlic....YUMMY!!"
RecipeGuru
Rating of 5 out of 5.0 stars
Reviewed By
"I used the diced tomatoes with green chilis and a lot of chili powder. My family loves it."
MommaMegan
Rating of 4 out of 5.0 stars
Reviewed By
"I added 2 sliced jalpeno peppers and let it simmer, my family likes it spicy."
NewlyCook
Rating of 4 out of 5.0 stars
Reviewed By
"I added a can of corn and 1/8 teaspoon of cayenne pepper to this recipe and my husband gobbled it up. We both like it to have the southwestern flair."
RecipeGuru
Rating of 5 out of 5.0 stars
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