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Homemade Chili Recipe

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This all-time favorite can be seasoned to taste to create a mildly flavored dish or one that is extra hot for those who enjoy some additional spice.
Directions
  • Brown onion, garlic and green pepper in 1 tablespoon of oil until soft.
  • Add meat and brown. Drain off any excess fat. Add the rest of the ingredients, bring to a boil, and then reduce heat and simmer 35-40 minutes.
  • Season to taste. Serve hot.
Container: 12" skillet
Prep Time: 15 minutes
Cook Time: 45 minutes
Serving Size: cup
Servings: 4
Enter desired servings   Change Servings
Ingredients
- 1 clove garlic, minced
- 1 medium onion, chopped
- 1 green pepper, chopped (opt)
- 1 pound lean ground beef (chili meat)
- 15 ounces chile flavored beans
- 15 ounces diced tomatoes
- 6 ounces tomato paste
chili powder, salt and pepper (to taste)

Homemade Chili recipe - Ratings & Reviews

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Submitted by: RecipeGuru
Date: 2007/11/01
"I used the diced tomatoes with green chilis and a lot of chili powder. My family loves it."
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Submitted by: Megan
Date: 2007/11/01
"I added 2 sliced jalpeno peppers and let it simmer, my family likes it spicy."
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  American   Chili Soups and Stew   Cook Range   Easy   Lunch
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