Recipes - print - Homemade Chili

Homemade Chili - Recipe

This all-time favorite can be seasoned to create a mildly flavored chili or one that is extra hot for those who enjoy a touch of heat. With homemade chili recipes you can start with the basic chili recipe and add ingredients to suit your taste.
view recipe online:
Homemade Chili Recipe
  • In a 12" skillet, saute the onion, garlic, and green pepper in 1 tablespoon of oil until soft and lightly browned.
  • Add the meat to the skillet and brown. Drain off any excess fat.
  • Add the remaining ingredients and bring to a boil; then reduce the heat and simmer 35 to 40 minutes.
  • Season to taste with chili powder, salt, and black pepper. Serve hot.
Prep Time: 15 minutes
Cook Time: 45 minutes
Container: 12
Servings: 4
Serving Size: 1 cup
-1 clove garlic, minced
-1 medium onion, chopped
-1 green pepper, chopped (optional)
-1 pound lean ground beef (chili meat)
-15 ounces chili flavored beans
-15 ounces diced tomatoes
-6 ounces tomato paste
- chili powder, salt ,and black pepper (to taste)