- In a 12" skillet, saute the onion, garlic, and green pepper in 1 tablespoon of oil until soft and lightly browned.
- Add the meat to the skillet and brown. Drain off any excess fat.
- Add the remaining ingredients and bring to a boil; then reduce the heat and simmer 35 to 40 minutes.
- Season to taste with chili powder, salt, and black pepper. Serve hot.
|Prep Time: 15 minutes|
Cook Time: 45 minutes
Serving Size: 1 cup
|-||1 clove garlic, minced|
|-||1 medium onion, chopped|
|-||1 green pepper, chopped (optional)|
|-||1 pound lean ground beef (chili meat)|
|-||15 ounces chili flavored beans|
|-||15 ounces diced tomatoes|
|-||6 ounces tomato paste|
|-|| chili powder, salt ,and black pepper (to taste)|