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Sour Cream Potatoes 13 Recipe

Ingredients
  • 1 package hashbrowns, thawed (plain or peppers and onions)
  • 1 can cream of mushroom soup
  • 8 ounces Sour Cream
  • 1/2 cup shredded cheese
Directions
Mix together, put in pan, and cover. Bake at 375° for 1/2 hour. Remove covering and bake 1/2 hour longer.
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