| Directions | Mix together, put in pan, and cover. Bake at 375° for 1/2 hour. Remove covering and bake 1/2 hour longer. |
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Ingredients | - | | 1 package hashbrowns, thawed (plain or peppers and onions) |
- | | 1 can cream of mushroom soup |
- | | 8 ounces Sour Cream |
- | | 1/2 cup shredded cheese |
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