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Cheesy Hash Brown Casserole 7 Recipe

Ingredients
  • 1 pound frozen hash brown potatoes
  • 1 can cream of chicken or
  • cream of mushroom soup
  • 1/2 cup melted butter
  • 3/4 cup sour cream
  • 1 teaspoon Salt
  • 1 dash pepper
  • 3 tablespoons chopped onion
  • 2 cups shredded cheddar cheese
  • Topping
  • 2 cups cornflakes crushed
  • 1/4 cup melted butter
  • paprika to taste
Directions
Spray a 9X13 dish & pour hash browns into the dish. Combine butter, sour cream, salt, pepper, onion, soup & cheese. Pour on top of hash browns & mix well.

Topping:

Toss corn flakes crumbs with melted butter & put on top. Bake at 325 degrees for 45 minutes to 1 hour. Sprinkle with paprika & serve hot.

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