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A round or oval-shaped baking dish with a lid that is used to cook a wide variety of ingredients that are made into the food dish often referred to as a casserole.
Descriptor of a pleasant wine that simply tastes good. A synonym for “direct” or “simple”.
A piece of cookware, often referred to as a riffle pan, that is used to grill foods in the kitchen using stovetop burners.
A piece of cookware that can be used in the kitchen, placed on the top of the stove or in the oven to smoke meats.
The name given to any food dish prepared with mixed ingredients that include a starch (pasta, potato or grain), a protein (meat, poultry or fish), and vegetables combined with a soup sauce to keep it all together and baked in a covered dish.
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