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Special Cauliflower With Cheese Sauce Recipe

Ingredients
  • 1/4 cup milk
  • 1 head cauliflower
  • 1 recipe cheese white sauce
  • Salt and white pepper
Directions
Fill large saucepan about half full with cold water; add milk and salt and bring to boil. Meanwhile, remove green leaves from cauliflower. Cut off stem. Place cauliflower (whole) in saucepan upside down. Cover saucepan and cook 8 minutes. Remove and drain well. Transfer to serving platter and pour some of cheese sauce over top. Reserve remaining sauce for individual portions. Serves 4 to 6.
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