| | Directions | | Fill large saucepan about half full with cold water; add milk and salt and bring to boil. Meanwhile, remove green leaves from cauliflower. Cut off stem. Place cauliflower (whole) in saucepan upside down. Cover saucepan and cook 8 minutes. Remove and drain well. Transfer to serving platter and pour some of cheese sauce over top. Reserve remaining sauce for individual portions. Serves 4 to 6. |
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| Ingredients | | - |  | 1/4 cup milk |
| - | | 1 head cauliflower |
| - | | 1 recipe cheese white sauce |
| - | | Salt and white pepper |
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